Food Service Specialist
Core
Brand champion and subject-matter expert for food service operations (deli, QSR, FSR) across an assigned region, partnering with district managers and site leadership to protect brand integrity and drive financial results.
Role type
Senior regional food service operations specialist
Builds
Food service programs and promotions for TravelCenters of America locations
Domain
Retail / Food Service / Hospitality
Required skills
Financial acumen (P&L, budget, margin analysis), Coaching and training, Brand management, Inventory management, Safety compliance, Multi-state travel
Preferred skills
ServSafe certification, Microsoft Excel/PowerPoint proficiency, Restaurant operations experience
Responsibilities
Ensure brand integrity across assigned food concepts, Support sites in achieving EBITDA and sales targets, Monitor inventory levels and prevent loss, Promote safety culture and compliance, Collaborate with cross-functional partners on program execution, Conduct field visits and training support
Seniority
Senior, hands-on IC with regional oversight