Casual Chef de Partie
Core
Assist in the preparation, presentation, and serving of food for players and staff at Southampton Football Club, meeting high nutrition and performance standards.
Role type
Casual Chef de Partie
Builds
Meals and events for football players and club staff
Domain
Sports nutrition / Professional football club catering
Required skills
Fresh food preparation, menu production, stock management, food safety compliance, waste management, order accuracy, COSHH procedures
Preferred skills
Ability to work under pressure, multitasking, flexibility, team collaboration
Technologies
Food safety manuals, stock rotation systems, waste reporting tools
Responsibilities
Support full-time chefs on designated sections, ensure menus reflect trends and seasonal changes, manage food stock to minimize waste and maximize profit, prepare and serve lunch/dinner and match day food, maintain Health & Safety and Food Safety procedures, adhere to COSHH procedures, report stock discrepancies.
Seniority
Casual, hands-on IC
