Banquet Server
Core
Provide professional food and beverage service, including table service, for students, faculty, staff, and guests at university dining venues and offsite catering events.
Role type
Banquet Server
Builds
Dining experiences for the Trojan Family and visitors
Domain
Higher Education Hospitality
Required skills
Food and beverage service, order taking, food and beverage preparation, cash handling, inventory management, event setup and breakdown, food delivery, facility cleaning, kitchen sanitation compliance, physical lifting (up to 50 lbs), English communication
Preferred skills
High school diploma, 2 years in high volume restaurant, craft beer knowledge, gastropub experience
Technologies
POS systems, DMV Pull Notice System
Responsibilities
Serve food and beverages to customers, take accurate orders, process payments, stock supplies, assist in set-up and break-down of events, deliver food to campus and offsite locations, maintain cleanliness, comply with health and safety regulations
Seniority
Entry-level, hourly associate
