Busser (Guest Services Representative)
Core
Front-of-house support in university dining facilities, ensuring cleanliness, setting up dining areas, and serving food and beverages to students, faculty, and guests.
Role type
Entry-level food service staff (busser/guest services)
Builds
Clean dining environments and efficient service flow for campus eateries
Domain
Higher education food service
Deliverable
product features
Required skills
Customer service, fast-paced environment adaptability, English communication, physical lifting (up to 50 lbs), food handling compliance
Preferred skills
High-volume fast food or hotel experience, high school diploma or equivalent
Technologies
None
Responsibilities
Greet guests and provide information, maintain cleanliness of facilities and equipment, assist in setup and breakdown of dining areas, stock supplies and utensils, serve food and beverages, assemble and package food products, execute banquet orders, provide basic AV support, open/close facilities, adhere to health and safety regulations
Seniority
Entry-level, 0-6 months experience