BUSPERSON CHARTER 18 MODERN TAVERN
Core
Clean dining areas, transport heavy dish tubs, and fulfill beverage orders to ensure smooth service flow.
Role type
entry-level service staff (busperson)
Builds
clean tables and transport dishes for guest service
Domain
hospitality + food service
Deliverable
product features
Required skills
physical stamina, lifting up to 40 lbs, fast-paced service, customer complaint handling
Preferred skills
prior restaurant industry experience
Technologies
none
Responsibilities
clean tables by removing soiled dishes and wiping surfaces, receive and fulfill beverage orders, transport filled bus tubs to kitchen, maintain cleanliness of work areas, check dishes for accuracy, assist in final dish preparation, handle customer complaints
Seniority
entry-level
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.