Deli Lead
Core
Lead daily operations of a retail deli department, ensuring product quality, inventory control, and team performance.
Role type
Retail department lead (deli)
Builds
Fresh produce and deli products for retail customers
Domain
Grocery retail
Deliverable
product features
Required skills
inventory management, team leadership, food safety compliance, scheduling, forecasting, conflict management, retail operations knowledge
Preferred skills
Spanish language, suggestive selling, bookkeeping, strategic planning
Technologies
Microsoft Office (Word, Excel, Outlook, PowerPoint), retail management systems
Responsibilities
Order and maintain inventory, validate received orders, manage team stocking and production, communicate and execute weekly plans, support manager with staffing and scheduling, maintain department cleanliness and food safety standards, participate in daily huddles and meetings, lift and move heavy items, follow PPE and safety guidelines
Seniority
Entry-level to Junior, hands-on IC