Deli & Bakery Manager
Core
Lead day-to-day operations of the Deli & Bakery department in a retail store, ensuring product quality, inventory control, and team performance.
Role type
Retail Department Manager (Deli & Bakery)
Builds
Fresh food products and bakery items for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Inventory management, team leadership, scheduling, food safety compliance, sales program execution, forecasting, conflict management
Preferred skills
Retail experience, supervisory experience, Spanish language proficiency
Technologies
Microsoft Office (Word, Excel, PowerPoint), retail management systems
Responsibilities
Order and maintain inventory to ensure freshness; manage team for stocking, production, and quality control; implement work schedules and labor control; ensure adherence to food and safety guidelines; communicate and execute sales plans and promotions; develop and monitor department goals and forecasts.
Seniority
Individual Contributor, Management Level