Sanitation Lead, 3rd Shift $26.39/hr.+*
Core
Coordinate and oversee daily sanitation tasks for equipment and premises in a food manufacturing facility, ensuring compliance with safety and food safety standards.
Role type
Sanitation Lead (Supervisory IC)
Builds
Clean and sanitized production environment for food manufacturing
Domain
Food Manufacturing / Industrial Sanitation
Deliverable
physical/clinical work
Required skills
Team leadership, Safety compliance, Food safety regulations (SQF, GMP, HACCP), Equipment dismantling/assembly, Chemical handling, Inventory management, Reporting, Training, Forklift operation
Preferred skills
Bilingual (English/Spanish), Math skills, Analytical skills, Problem-solving, Computer skills (MS Office)
Technologies
MS Office, Industrial equipment (forklifts, scissor lifts, pallet jacks)
Responsibilities
Assign daily tasks to sanitation technicians, Verify completion of master cleaning schedule, Conduct safety training and enforce safety policies, Monitor attendance and punctuality, Prepare daily activity reports, Conduct chemical titration and inventory, Lift up to 50 lbs and operate industrial equipment
Seniority
First-line Supervisor