Part-Time Faculty Hospitality Management Instructor
Core
Teaching hospitality management courses including food production, law, and cost control to college students.
Role type
Adjunct/Part-time Faculty Instructor
Builds
Educational content and student learning outcomes in hospitality management
Domain
Higher Education / Hospitality Management
Deliverable
product features
Required skills
Hospitality management instruction, Food production lab management, Hospitality law instruction, Food and beverage cost control, Supervision and leadership training, College-level teaching, Multicultural education, Technology integration in teaching
Preferred skills
Upper-level management experience, Master's degree in hospitality or related field
Technologies
Learning management platforms, Personal computer with internet access
Responsibilities
Teach assigned courses related to hospitality management, Teach varied schedule of courses including day, night, weekend, and accelerated sections
Seniority
Part-time, Adjunct