Restaurant Lead Team Member
Core
Directly supervises shift operations in a restaurant, coordinating team members and maintaining operational standards to ensure guest satisfaction.
Role type
Restaurant Shift Lead
Builds
Restaurant operations for guests
Domain
Food service / Quick service restaurant
Required skills
Guest service, team coaching, food safety compliance, inventory control, cash handling, incident reporting, physical stamina
Preferred skills
Stress management, positive attitude, integrity, urgency, results focus
Responsibilities
Provide excellent guest service and coach team members; maintain clean environment and assign duties; direct team on food preparation and safety; monitor cash, sales, and inventory records; report incidents; ensure safe environment for staff and guests.
Seniority
Entry-level, hands-on IC