Restaurant Manager Trainee
Core
Prepare candidates for the Restaurant Manager role by managing day-to-day operations, including people, financial metrics, and guest service, with potential full responsibility for a designated restaurant for up to 90 days.
Role type
Restaurant Manager Trainee (RMT)
Builds
Company-operated restaurant operations
Domain
Quick-service restaurant (QSR) / Food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (restaurant operations)
Required skills
recruiting and hiring, coaching and correcting team members, maintaining clean environment, production management, food safety compliance, inventory and cash control, administrative paperwork, progressive discipline, financial ownership
Preferred skills
1-2 years restaurant management experience, Serv Safe Manager certification, Microsoft Office proficiency
Technologies
Microsoft Office Suite
Responsibilities
Recruits, interviews, selects, hires, and completes onboarding for all positions; Maintains a clean restaurant environment by cleaning and performing general housekeeping duties; Establishes build to's and maintains the production management system; Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations; Monitors and ensures accuracy of all cash, sales, and inventory control records; Responsible for completing all daily, weekly, and period paperwork, inventory counts, cash counts, truck orders, schedules, and any other administrative duties as required; Implements progressive discipline to address deficiencies in performance or failure to adhere to Company policies or regulatory requirements.
Seniority
Entry-level to Junior, hands-on IC