Food Captain
Core
Food Category expert responsible for operational execution, sales maximization, and waste reduction in a retail foodservice environment.
Role type
Food Captain (Senior IC)
Builds
Foodservice areas, product displays, and training programs for store associates.
Domain
Retail / Foodservice
Deliverable
product features
Required skills
Food operational execution, training and coaching, FIFO food rotation, planogram implementation, shrink monitoring, food safety compliance, budget management, needs analysis
Preferred skills
Leading or supervisory experience, education/instructional experience
Technologies
Planogram, FIFO method
Responsibilities
Train and coach associates on food execution and production, plan and execute food sampling, lead in-store training for new programs, ensure food areas are stocked and rotated, order food products to reduce out-of-stocks, monitor shrink while improving sales, conduct needs analysis based on BUQAS visits
Seniority
Entry-level to Mid-level, hands-on IC