Food Captain
Core
Food Category expert ensuring operational execution, sales maximization, and waste reduction in a retail store.
Role type
Senior IC food operations specialist
Builds
Foodservice areas, product displays, and training programs for store associates
Domain
Retail / Foodservice
Required skills
Food safety practices, FIFO rotation, planogram adherence, shrink monitoring, staff training and coaching, budget management, ordering optimization
Preferred skills
ServSafe or NRFSP certification, leading or supervisory experience, training/instructional background
Technologies
Planogram tools, FIFO tracking systems
Responsibilities
Train and coach associates on food execution and customer service; execute food sampling; lead training on new foodservice programs; monitor food rotation and shrink; order products to prevent out-of-stocks; ensure budgeted expectations are met
Seniority
Mid-level, hands-on IC