Restaurant Manager Trainee 7610
Core
Prepares candidates for the Restaurant Manager role by managing day-to-day operations, people, and financial metrics of a designated restaurant.
Role type
Restaurant Manager Trainee
Builds
Company-operated restaurant operations
Domain
QSR / Convenience Store
Deliverable
product features
Required skills
recruiting and hiring, coaching and correcting team members, maintaining clean environment, production management, food safety compliance, inventory and cash control, implementing brand campaigns, progressive discipline, financial ownership
Preferred skills
1-2 years restaurant management experience, Serv Safe Manager certification, Microsoft Office proficiency, valid state driver's license
Technologies
Microsoft Office Suite
Responsibilities
Recruits, interviews, selects, hires, and completes onboarding for all positions; Maintains a clean restaurant environment by cleaning and performing general housekeeping duties; Establishes build to's and maintains the production management system; Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations; Monitors and ensures accuracy of all cash, sales, and inventory control records; Implements progressive discipline to address deficiencies in performance or failure to adhere to Company policies or regulatory requirements.
Seniority
Entry-level to Junior, hands-on IC