Field Food service Specialist- Port St Lucie
Core
Supervise store teams on food safety, quality assurance, and equipment maintenance for foodservice operations.
Role type
Field Food Service Specialist
Builds
Foodservice category growth and operational compliance for Circle K stores
Domain
Retail / Foodservice
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Food safety compliance, HACCP standards, equipment troubleshooting, store auditing, training facilitation, inventory assessment, temperature monitoring, regulatory reporting
Preferred skills
High school diploma or GED
Technologies
None stated
Responsibilities
Supervise training and education on food safety and quality assurance; Conduct in-store audits of food equipment, cleanliness, and health requirements; Perform preventative maintenance and calibrate dispensing machines; Coach under-performing stores and address critical violations; Maintain training databases and facilitate gap analysis sessions; Generate detailed itemized store condition reports and scores.
Seniority
Individual Contributor, operational field role