Quality Technician
Core
Execute corporate and plant-specific Food Safety, Quality, and Laboratory requirements to ensure product standards are met throughout the facility.
Role type
Quality Technician (Manufacturing)
Builds
Food and beverage products
Domain
Food & Beverage Manufacturing
Required skills
aseptic testing, microbial contamination analysis, qualitative and quantitative testing, equipment calibration, sample collection, GMP compliance, record documentation, deficiency identification, product isolation, HACCP participation
Preferred skills
HACCP certification, 2+ years in manufacturing environment, 2+ years in QA position
Technologies
lab equipment, calibration tools
Responsibilities
Calibrate lab and line equipment, collect in-process and finished product samples, conduct standardized testing, perform aseptic testing for microbial contamination, identify and isolate non-compliant product, review food safety and quality records, participate in plant teams (HACCP, Safety), troubleshoot deficiencies
Seniority
Entry-level to Mid-level, hands-on IC