Food Service Worker
Core
Prepares food, cleans kitchen equipment and dining areas, and serves meals to patients and staff in a hospital bistro.
Role type
Food Service Worker
Builds
Hospital bistro meals and dining environment
Domain
Healthcare / Food Service
Required skills
Food preparation, cleaning and sanitizing, inventory management, temperature monitoring, customer service, cash handling
Responsibilities
Set up work stations and prepare assigned foods, clean and sanitize dishes and kitchen areas, maintain par levels and restock supplies, check and record food temperatures, deliver meals to patient units, handle cash register transactions