Food Service Lead
Core
Lead culinary service staff in a hospital setting, ensuring quality, regulatory, menu, and customer service standards are met while coordinating shifts and filling in operational areas.
Role type
Food Service Lead (Hospital Culinary)
Builds
Hospital meal service and catering events
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food handling and sanitation compliance, inventory management, food cost control, customer service, shift coordination, equipment operation, staff training, problem resolution
Preferred skills
Supervisory experience, event cooking/meal planning
Technologies
Point of sale systems, computer software, email
Responsibilities
Lead and oversee daily service operations, maintain food handling and sanitation standards, resolve customer problems, inventory food and supplies, prepare food items, operate food service equipment, assist with cleaning and sanitation, participate in department meetings
Seniority
Mid-level, hands-on leadership