Cook
Core
Prepares and cooks hot and cold food items for patients and staff in a hospital setting using standardized recipes.
Role type
Institutional cook
Builds
Fresh, hot foods for hospital patients and staff
Domain
Healthcare / Institutional Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Production cooking, reading recipes, math calculations, food safety compliance, equipment operation, inventory management
Preferred skills
Grill cook experience, fast-paced environment experience, high school diploma/GED
Technologies
Stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer
Responsibilities
Prepares food based on production sheets and catering requests; records over production and run outs; checks and logs food and equipment temperatures; maintains par levels and rotates food stocks; keeps work areas clean; assists other kitchen staff.
Seniority
Entry-level to Mid-level, hands-on IC