Nutrition Manager/Support Services Manager
Core
Manage Housekeeping, Laundry, and Food Service operations to ensure high-quality care and safe environments for residents in a long-term care home.
Role type
Operations Manager (Food Service, Housekeeping, Laundry)
Builds
Support services and meal delivery systems for residents
Domain
Long-term care / Senior care
Required skills
Leadership, budgeting, quality improvement, regulatory compliance, staff supervision, menu planning, food safety management
Preferred skills
Canadian Society of Nutrition Management membership, Registered Dietitian, dietary management experience, unionized environment management
Technologies
Meal Suite, Maintenance Care systems
Responsibilities
Plan and organize high-quality support and food services; supervise and motivate support staff; ensure food preparation and storage areas meet Public Health requirements; maintain records and implement therapeutic menus; participate in budgeting and control food costs; liaise with residents, families, and government officials.
Seniority
Mid-level, operational leader