Cook - Part Time - Haliburton

Part-time2026-10-13 → 2026-11-10

Core

Monitors food supplies and equipment, directs dietary aides, and prepares food following standardized recipes and therapeutic menus for long-term care residents.

Role type

part-time senior IC cook

Builds

meals and nourishments for long-term care residents

Domain

healthcare + food service

Required skills

food preparation, menu planning, dietary restrictions management, kitchen equipment operation, staff direction, record keeping, safety compliance

Preferred skills

culinary management certificate, post-secondary degree in food and nutrition, weekend/holiday shift availability

Technologies

kitchen equipment

Responsibilities

Monitors quality and quantity of food supplies and kitchen equipment operation; directs dietary aides in food preparation and serving; maintains required records including menu changes and temperature checks; prepares food following standardized recipes and production sheets; ensures meals are served on time at appropriate temperatures in portion-controlled quantities.

Seniority

Part-time, hands-on IC

About Extendicare

Extendicare is a leading provider of care and services for seniors across Canada, operating under the Extendicare, ParaMed, Extendicare Assist, and SGP Purchasing Network brands. We are committed to delivering quality care to meet the needs of a growing seniors’ population, inspired by our mission to provide people with the care they need, wherever they call home. We operate a broad network of long-term care homes (both owned and under management contracts), deliver over 24 million hours of home health care services annually, and provide group purchasing services to third parties representing