Nutrition Manager
Core
Oversees the overall functioning of the Dietary Team in a long-term care home, managing meals, nourishment, and compliance with health standards.
Role type
Senior IC Nutrition Manager (Long-term Care)
Builds
Daily meal services, therapeutic menus, and compliant food service operations for residents and staff.
Domain
Long-term care / Healthcare / Food Services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Supervision of dietary staff, knowledge of Alberta Health Standards, quality assurance program management, budget preparation, interdisciplinary team collaboration, menu planning coordination, inventory management, infection control procedures, fire and environmental safety compliance.
Preferred skills
Change management, organizational development, creative problem solving, use of multiple software platforms.
Technologies
Food service software platforms, statistical analysis tools.
Responsibilities
Plans, organizes, directs and supervises the activities of the Dietary team; Selects, supervises, motivates department team members and evaluates performance; Maintains department plans, policies and procedures regarding quality assurance, infection control, and safety; Participates in Interdisciplinary Team Care Conferences to assess resident needs; Liaises with government officials and professionals regarding resident care needs; Participates in budget preparation and maintains departmental budgets; Ensures food is prepared and served in accordance with legislation and corporate guidelines; Orders and receives food and supplies within budgetary constraints and monitors inventory.
Seniority
Senior, hands-on IC