Custom Meat Cutter
On-site
Core
Trim and customize portions of beef and pork products according to customer specifications using knives and production equipment.
Role type
specialty meat cutter
Builds
portioned meat products for chefs and restaurants
Domain
food service / meat processing
Deliverable
physical/clinical work
Required skills
knife skills, meat cutting, reading cut tickets, basic math, GMP compliance
Preferred skills
band saw operation, laser portion machinery, NAMA guidelines knowledge
Technologies
band saws, laser portion machinery
Responsibilities
Trim and customize portions of meat products, count and stack tray portions, label portions, set up cutting room, maintain sanitation, work in refrigerated environment
Seniority
Entry-level, hands-on IC