Beverage & Chemical Coordinator-2
Core
Serve as the primary point of contact for managing beverage and chemical equipment needs, including installations, removals, leasing, billing, and inventory monitoring for a sales area.
Role type
Beverage & Chemical Equipment Coordinator
Builds
Beverage and chemical equipment services and contracts for sales teams
Domain
Food & Beverage / Equipment Management
Deliverable
product features
Required skills
Equipment project management, Vendor coordination, Inventory management, Contract facilitation, Sales performance tracking, Financial approval processes
Preferred skills
Bachelor's degree, Equipment and project management experience
Technologies
Workday, Internal finance systems
Responsibilities
Manage Beverage & Chemical Equipment services for the Area, Receive Beverage Equipment Requests from Authorized Sales Leader, Review inventory of current equipment in Area/Region for possible reuse or inter-company, Gain approval from finance for equipment purchases, Place equipment orders with vendor, Work with vendor on equipment placements, installations and removals, Track and monitor sales for performance against established metrics, Facilitate the creation and implementation of contracts and agreements for customers, Responds quickly to beverage equipment and service needs in the market place, Aid sellers in providing status updates on equipment placement and installation, Liaison between outside service and manufacturing companies, Identify areas for potential beverage and chemical growth and analyze impact of proposed equipment changes, Work with Rosemont to identify any opportunities of equipment changes or process changes