Meat Trimmer
Core
Trim fat and skin from meat, customize portions, and count/stack products according to customer specifications and company standards.
Role type
meat production operator
Builds
portioned beef and pork products for chefs and restaurants
Domain
food processing / meat production
Required skills
knife skills, meat trimming, portioning, labeling, GMP compliance, cold environment tolerance
Preferred skills
kitchen prep experience, laser portion machinery operation, 6+ months trimming experience
Technologies
laser portion machinery
Responsibilities
Trim fat and skin from meat, customize portions, count and stack tray portions, label products, set up cutting room, maintain sanitation and GMP standards
Seniority
entry-level IC