Retail Sales Department Lead
Core
Lead retail operations for Dry, Disposables, Culinary Equipment, and fresh food departments, ensuring inventory levels, merchandise presentation, and customer service.
Role type
Retail Department Lead / Manager on Duty
Builds
Fresh food and dry goods retail operations for US Foods CHEF'STORE
Domain
Retail / Food Service
Deliverable
product features
Required skills
Inventory management, customer service, staff training and coaching, visual merchandising, cash handling, safety compliance, computer proficiency, physical labor
Preferred skills
Freight handling, business decision making, adaptability, commercial acumen
Responsibilities
Ensure proper inventory levels and complete daily orders; maximize sales through superior customer service and freshness standards; train and motivate staff; maintain appealing presentation and pricing; open and close the store in the absence of managers; perform Manager on Duty functions; ensure facility safety and maintenance; stock shelves and ring up sales.
Seniority
Entry-level to Mid-level, hands-on IC