Department Lead
Core
Lead retail departments (Dry, Disposables, Culinary Equipment, Fresh) to maintain inventory, presentation, and customer service standards while acting as Manager on Duty.
Role type
Retail Department Lead
Builds
Merchandise availability and customer experience in a food retail environment
Domain
Retail / Food Service
Deliverable
product features
Required skills
Inventory management, customer service, staff training and coaching, opening/closing procedures, safety compliance, computer proficiency, physical lifting and stocking
Preferred skills
Supervisory experience, flexible scheduling availability
Technologies
Point-of-sale systems, word processing, email, internet software
Responsibilities
Ensure proper inventory levels and complete daily orders; maximize sales through superior customer service and stock freshness; maintain appealing presentation and pricing standards; stock shelves, set up displays, and ring up sales; open and close the store in the absence of management; model cultural beliefs and ensure a safe work environment.
Seniority
Individual Contributor, Lead level