Catering Sales Coordinator, Dining
Core
Coordinate catering operations, menu planning, and event execution for university dining services.
Role type
Catering Sales Coordinator
Builds
Catering events and menu services for university community
Domain
Higher education foodservice
Required skills
Customer service, menu planning, inventory management, budgeting, vendor relations, food safety knowledge, event coordination
Preferred skills
Hospitality management degree, catering management software proficiency
Responsibilities
Assist customers with menu planning and event execution, resolve service complaints, manage inventory and supplies, oversee catering operations and budget, lead weekly catering meetings, prepare monthly reports
Seniority
Mid-level, hands-on coordinator
