SEIU Porter
Core
Cleaning equipment, utensils, and work areas in a food service department while assisting with supplies and light food service tasks.
Role type
Food service porter
Builds
Clean kitchen environments and support food service operations
Domain
Healthcare food service
Deliverable
physical/clinical work
Required skills
Physical stamina for standing and lifting, ability to operate dishwashing and cleaning equipment, attention to sanitation standards
Responsibilities
Wash dishes, pots, pans, and utensils by machine or hand; clean kitchen equipment, floors, walls, and windows; replenish supplies and transport materials; assist with general food service duties as directed
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