Cook - PRN
Core
Prepares food items including soups, salads, meats, and desserts for patients in a medical center setting, adhering to specific dietary restrictions and production guidelines.
Role type
Food production cook
Builds
Patient meals and food items
Domain
Healthcare / Food Service
Required skills
Recipe adherence, food safety handling, inventory rotation, portion control, equipment operation, diet restriction adaptation
Preferred skills
Knowledge of growth and development principles across life spans
Technologies
Blenders, mixers, slicers, ovens, freezers
Responsibilities
Measure and mix ingredients per recipe; bake, roast, broil, and steam foods; ensure proper storage and temperature logs; monitor food waste and portioning; serve and display food items; maintain sanitation standards.
Seniority
Entry to Mid-level, hands-on IC
