Food Service Lead
Core
Lead and oversee daily operations of the Food Service Team in a healthcare environment, managing cooks, diet office, production, and food service workers to serve patients.
Role type
Food Service Lead (Healthcare)
Builds
Patient meals and food service operations
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team supervision, food safety (ServSafe/HACCP), specialized diet knowledge (IDDSI), scheduling, quality control, physical labor
Preferred skills
POS/cash handling, service recovery, training
Technologies
None stated
Responsibilities
Lead daily food service operations, assign and monitor staff schedules, train team members on food production and sanitation, ensure compliance with Board of Health standards, conduct safety inspections, oversee production of specialized diets for patients.
Seniority
Mid-level Lead