Dietary Aide
Core
Preparation and distribution of food to patients, employees, and the outside community via patient tray lines, cafeterias, and functions.
Role type
Dietary Aide
Builds
Patient meals, cafeteria service, and community food functions
Domain
Healthcare / Food Services
Required skills
Food preparation, food distribution, HACCP standards compliance, health and safety regulations compliance, customer service, following written and verbal instructions
Preferred skills
On-the-job training availability
Responsibilities
Prepare and distribute food, maintain sanitary conditions, follow HACCP standards, adhere to contract service policies, attend department meetings, maintain Press Ganey scores
Seniority
Entry-level, non-exempt