Room Service Attendant, University, Per Diem
Core
Delivering patient meal trays, managing menu selections, and transporting food equipment within a hospital setting.
Role type
Room Service Attendant
Builds
Patient meal services and food delivery
Domain
Healthcare / Food Services
Deliverable
physical/clinical work
Required skills
Menu selection, tray assembly, patient communication, equipment operation, dietary restriction management
Preferred skills
Prior patient care experience
Responsibilities
Deliver assigned patient trays and snacks, load and push food trucks, operate cart lifts and elevators, complete menu rounds and record choices, retrieve trays and deliver to kitchen, utilize computerized menu planning systems
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