Production Assistant, University, 16 hours, Mixed Shift
Core
Prepares, cleans, slices, chops, mixes, seasons, portions, wraps, and labels food products including vegetables, fruits, salads, sandwiches, and hot/cold items for patient care.
Role type
Food production assistant (hospital kitchen)
Builds
Cold plates, salads, sandwiches, custards, desserts, and hot food products for hospital patients
Domain
Healthcare / Food Services
Required skills
Food preparation, knife skills, operating electric slicing machines and blenders, sanitation standards, following oral/written directions, measuring instruments
Preferred skills
Food production or food service experience
Technologies
Electric slicing machines, electric blenders, choppers
Responsibilities
Prepares cold and limited hot foods, washes and prepares vegetables, maintains work area sanitation, coordinates with supervisor on supply needs, operates food preparation equipment, serves hot and cold food
Seniority
Entry-level, part-time