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EMPLOYÉ DE TRANSFORMATION EN CUISINE H/F

Fos-sur-Mer, Provence-Alpes-Côte d'Azur, fr💼 Full-time🗓 2026-04-11 → 2026-09-26

Core

Prepares and packages pre-made meals by cutting fruits and vegetables, following recipes, and maintaining kitchen hygiene.

Role type

Food preparation specialist

Builds

Pre-made meals for retail distribution

Domain

Food retail / Catering

Deliverable

product features

Required skills

Knife skills, recipe adherence, food safety compliance, kitchen cleaning, traceability protocols

Preferred skills

Prior experience in food service or cooking

Technologies

None

Responsibilities

Cutting fruits and vegetables, preparing dishes according to recipes, packaging products, cleaning and maintaining the kitchen laboratory, adhering to hygiene, safety, and traceability standards

Seniority

Entry-level to Junior

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