Sushi Chef
Core
Prepare fresh sushi for customers both packaged and made-to-order, ensuring quality, accuracy, and freshness at all times.
Role type
sushi chef
Builds
packaged and made-to-order sushi products
Domain
food service / retail
Required skills
knife skills, food safety certification, customer service, menu planning, sanitation procedures
Preferred skills
meal preparation experience, 1-3 years of similar experience
Technologies
POS systems
Responsibilities
Prepare fresh sushi, train and support the Sushi Clerk, oversee food ordering and planning, assist with merchandising, maintain sanitation procedures, perform fresh sushi demonstrations
Seniority
entry-level to mid-level IC
