Meat Assistant Department Manager
Core
Assistant Meat Department Manager who ensures product freshness, manages department operations, and leads a team of meat specialists to deliver high-quality products and customer service.
Role type
Assistant Department Manager (Meat)
Builds
Fresh meat products, prepared meals, and departmental operations for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Meat processing (cutting, grinding, tenderizing), inventory management, team leadership, customer service, food safety compliance, scheduling, budgeting
Preferred skills
Computer meat program certification, Dale Carnegie training, food safety training
Technologies
C.A.R.S. reordering system, Computer
Responsibilities
Train new employees, manage department standards and product freshness, instruct and assign work to meat specialists, handle customer issues and orders, maintain proper temperatures and storage procedures, order new items, perform cutting tests and meal solution advice
Seniority
Mid-level, supervisory IC