Director Food & Nutrition
Core
Establish and execute enterprise-wide operational strategies for food and nutrition services across a multi-hospital healthcare system.
Role type
Director of Food & Nutrition (Healthcare Operations)
Builds
Standardized work processes, food safety systems, clinical nutrition practices, and new product/service implementations for patient and retail menus.
Domain
Healthcare / Food Service Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Strategic planning, regulatory compliance (food safety/clinical nutrition), team leadership, budget management, HR management, operational efficiency, crisis management, analytical problem solving
Preferred skills
Experience in large/multi-hospital settings, hospitality management, statistical analysis, educational program design
Technologies
None stated
Responsibilities
Develop strategic plans and operational strategies; oversee construction and remodeling projects; ensure compliance with regulatory agency standards; lead retention and recruiting initiatives; manage operating and capital budgets; supervise HR functions including hiring, promotions, and performance evaluations; establish efficiency targets for site operations.
Seniority
Director, strategic leadership & enterprise-wide oversight
