Jr Sous Chef
Core
Oversee food production, cooking, and presentation in a restaurant kitchen while directing cooks and maintaining health standards.
Role type
Junior Sous Chef
Builds
Culinary dishes and daily menu offerings
Domain
Hospitality / Restaurant Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, kitchen operations management, menu development assistance, staff training, inventory control, equipment maintenance, safety compliance, front-of-house coordination, administrative support
Preferred skills
Associate degree in Culinary Arts
Technologies
Basic computer hardware and software
Responsibilities
Monitor and control food production quality, oversee daily kitchen operations, assist in menu development, train and update staff, ensure supply adequacy, maintain kitchen equipment, enforce health and hygiene standards, coordinate with front-of-house staff, manage sign-in/sign-out procedures
Seniority
Junior, hands-on IC
