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Steward

Ridgedale, MO (Big Cedar Lodge), US💼 Full-time🗓 2026-08-11 → 2026-09-27

Core

Cleaning, storing, and maintaining washable items and dishwashing equipment in a sanitary environment.

Role type

Steward

Builds

Clean tableware and sanitized dish areas for restaurant operations

Domain

Hospitality / Food Service

Deliverable

product features

Required skills

Operating dishwashing equipment, handling cleaning chemicals safely, following food storage and handling standards, floor maintenance, trash removal

Preferred skills

High school diploma/GED, experience in consumer service, willingness to learn, teamwork, flexibility

Technologies

Dishwashing equipment, cleaning chemicals

Responsibilities

Operate dishwashing equipment to ensure adequate supplies of clean tableware, maintain personal hygiene and sanitation standards, follow food storage and handling standards, maintain clean work environment through floor maintenance and trash removal, handle cleaning chemicals safely, complete training requirements

Seniority

Entry-level, direct supervision

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