Experienced Butcher Full Time
Core
Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds; assists in merchandising seafood, prepared foods, cheeses, and rotisserie chicken.
Role type
Full-time butcher (meat department)
Builds
Fresh and processed meat products, seafood, prepared foods, and cheeses for club members
Domain
Retail grocery / Meat processing
Deliverable
product features
Required skills
Meat cutting, meat grinding, meat wrapping, inventory rotation, sanitation, seafood handling, cheese handling, customer service
Preferred skills
Operation of automatic/hand wrapping machines
Technologies
Automatic wrapping machines, hand wrapping machines
Responsibilities
Cuts, grinds, and processes fresh meats to company standards; Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood; Ensures meat cases are fully stocked and products are rotated by expiration date; Cleans and sanitizes equipment, display fixtures, and meat department areas; Inspects and stores meat upon delivery to ensure quality standards; Engages members by answering questions and preparing special meat cuts.
Seniority
Entry-level to Mid-level, hands-on IC