Hy-Chi Cook
Core
Prepare hot and cold foods using authentic cooking techniques and keep cases stocked with fresh product.
Role type
Department cook
Builds
Hot and cold food items for in-store customers
Domain
Grocery retail / Food service
Required skills
Cooking techniques, food safety, sanitation, knife skills, basic math, following instructions
Responsibilities
Cook soups, meats, vegetables, and sauces; stock hot and cold cases; clean work areas; refill food quantities; take customer orders; order supplies