Assistant Restaurant Manager - Top of the Rock
Core
Oversee daily restaurant operations, ensure compliance with standards and laws, manage financial targets, and lead staff to deliver a high-quality customer experience.
Role type
Assistant Restaurant Manager
Builds
Full-service restaurant dining experience
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Operational leadership, Financial management, Menu knowledge, Safety and sanitation enforcement, Inventory management, Liquor law compliance
Preferred skills
Team building, Time management, Independent judgement
Technologies
Restaurant management systems
Responsibilities
Ensure operational basics and standards are adhered to, Achieve targeted financial results through scheduling and ordering, Enforce safety and sanitary practices, Complete relevant SOPs and systems
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