Sushi clerk
Core
Prepare fresh sushi and other Hy-Chi products, take customer orders, and maintain food safety standards in a fast-paced grocery store environment.
Role type
entry-level food service clerk (sushi preparation)
Builds
fresh sushi and prepared food items for in-store customers
Domain
grocery retail + food service
Deliverable
product features
Required skills
food safety compliance, knife handling, inventory management, customer service, basic math, sanitation procedures
Preferred skills
prior food service experience, familiarity with raw fish handling
Technologies
POS systems, inventory management tools
Responsibilities
prepare and replenish fresh sushi products, take customer orders at the counter and over the phone, monitor product freshness and supply levels, maintain clean and organized work areas, check in and label products accurately, order supplies as needed
Seniority
entry-level, hands-on IC
