Meat Cutter/ Specialist
Core
Fully skilled role cutting and merchandising all fresh meat commodities to support customers.
Role type
Meat Specialist (IC)
Builds
Fresh meat products for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Meat cutting, grinding, and tenderizing; Merchandising and case filling; Refrigeration monitoring; Arithmetic calculations; Customer service
Preferred skills
Department management in absence of manager; Cleaning and organization
Technologies
Power ban saw, Grinder, Tenderizer, Knives, Wrapping system, Rotisserie, Pallet jack
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