Wok Chef - Full Time
Core
Prepare and serve fresh sushi and other Asian dishes, manage inventory, and provide customer service at a grocery store's food service counter.
Role type
sushi clerk
Builds
fresh sushi and Asian food items for retail customers
Domain
retail food service / Asian cuisine
Required skills
food safety certification, knife skills, inventory management, customer service, sanitation procedures, order taking
Preferred skills
ability to work in a fast-paced environment, team collaboration
Technologies
scale, shrink wrap machine, walk-in cooler, knives
Responsibilities
prepare and finish sushi products, take customer orders, check food freshness, maintain clean work areas, restock supplies, assist customers in the store
Seniority
entry-level
