Meat Clerk
Core
Provides prompt, efficient, and friendly customer service while wrapping, trimming, stocking, and receiving merchandise in the Meat and/or Seafood Department.
Role type
Meat Clerk
Builds
Retail meat and seafood products for store customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Customer service, product wrapping, meat trimming, seafood preparation, inventory stocking, sanitation compliance, physical lifting
Preferred skills
None stated
Technologies
Knives, Grinders, Patty Maker, Tenderizer, Slicer, Wrapping system
Responsibilities
Greet and assist customers, wrap and label products, trim steaks and chops, prepare and organize seafood, stock cases and rotate product, maintain clean work areas, replenish coolers, report out-of-stock items, remove trash
Seniority
Entry-level, non-exempt