Cook
On-site
Core
Prepare and execute hot and cold meals in restaurants, room service, and grab & go markets for patients and guests.
Role type
Food service cook
Builds
Hot and cold meals, soups, entrees, vegetables
Domain
Healthcare food service
Required skills
Food preparation, frying, baking, broiling, braising, grilling, ingredient assembly, recipe adherence, food quality monitoring, temperature logging, food storage and labeling, steam table setup
Preferred skills
Baking education, cake decorating techniques
Responsibilities
Perform hot food preparation, assemble and prepare ingredients, follow standardized recipes, monitor food quality and presentation, record temperatures, store food items, set up steam tables, communicate with staff
Seniority
Entry-level, 2+ years experience