Quality Control Specialist
Core
Implement and maintain Quality Management Systems (ISO 9001, FSSC 22000, HACCP), monitor EU/international food legislation, and ensure product compliance for a global flavors and food ingredients company.
Role type
Quality Control Specialist (Food Ingredients)
Builds
Finished food ingredients and flavor products for global food and beverage manufacturers
Domain
Food Science / Food Safety / Regulatory Compliance
Required skills
Quality Management Systems (ISO 9001, FSSC 22000, HACCP), EU food legislation knowledge, supplier qualification, technical data sheet preparation, labeling management, internal auditing, analytical skills, attention to detail
Preferred skills
Food industry experience, EU food legislation expertise, label design software proficiency
Technologies
Adobe Acrobat, Microsoft Office
Responsibilities
Implement and maintain Quality Management Systems; Monitor and keep up to date with European Union and international food legislation; Prepare technical data sheets and safety data sheets; Manage labeling activities; Support supplier qualification activities; Prepare periodic reports on product performance; Collaborate with R&D, Production, Logistics, and Sales; Conduct or support internal audits
Seniority
Mid-level, hands-on IC