Supervisor, Quality Assurance
Core
Lead the enterprise quality management system to ensure product safety and quality standards in food ingredient production.
Role type
Senior Quality Assurance Supervisor (Food Safety)
Builds
Quality management systems (HACCP, ISO 22000, FSSC 22000, Halal) and risk management processes.
Domain
Food ingredients and nutrition
Required skills
HACCP, ISO 22000, FSSC 22000, Halal certification management, root cause analysis, risk management, audit preparation, GMP compliance, pest control, ERP systems
Preferred skills
1C software, change management, project implementation, food ingredient manufacturing experience
Technologies
ERP, 1C
Responsibilities
Lead quality department activities and achieve KPIs; Manage complaint, non-conformance, and corrective action investigations; Develop and refine quality procedures, standards, and specifications; Coordinate risk management and continuous improvement processes; Prepare for internal, client, and certification audits; Train staff on quality and food safety requirements; Monitor GMP, sanitation, hygiene, and pest control programs.
Seniority
Senior, hands-on IC with team leadership